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Delicious flavored syrup perfect for enhancing ice creams, desserts, and beverages.
Janatha Nanari Sarbath is a traditional herbal syrup made from nanari root, known for its refreshing taste and cooling properties.
Janatha Rose Syrup is a fragrant and refreshing syrup made with rose flavor, perfect for preparing cooling drinks and desserts.
Janatha Special Nanari Sarbath is a rich and flavorful herbal drink syrup that provides a refreshing and cooling beverage.
Jathikkai (Nutmeg) is an aromatic spice used in cooking and traditional recipes to add rich flavor and fragrance.
Jathipathiri (Mace) is a fragrant spice derived from nutmeg, used to enhance the flavor of biryanis, curries, and spice blends.
Thick sago pearls suitable for kozhukattai, upma, and traditional recipes.
Julie’s Biscuit is a delicious and crispy snack biscuit known for its rich flavor and satisfying crunch.
Kaatu Yelam is wild cardamom known for its strong aroma and rich flavor, commonly used in traditional cooking and herbal preparations.
High-fiber traditional rice for energy and digestion.
Premium quality Kalpaasi (Black Stone Flower) with a unique earthy aroma. Commonly used in biryani and traditional spice blends.
Traditional Karunguruvai rice is an iron-rich rice for strength and immunity.