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Annasipoo 20GM is premium quality star anise with a strong aroma and sweet flavor, perfect for biryani, masalas, and traditional recipes.
Premium quality Briyani Ilai (Bay Leaf) with a rich aroma. Commonly used to enhance flavor in biryani, curries, and rice dishes.
High quality Milagu (Black Pepper) with strong aroma and spicy flavor. A popular spice used in cooking and traditional remedies.
Premium quality Cardamom (Elakkai) with a strong sweet aroma and rich flavor. Widely used in sweets, beverages, and cooking.
Aromatic cardamom seeds used to enhance flavor in sweets, tea, and cooking.
High quality Pattai (Cinnamon) with a warm aroma and sweet-spicy flavor. Widely used in cooking, baking, and spice blends.
Premium quality Crambu (Cloves) with a strong aroma and rich flavor. Commonly used in cooking, herbal remedies, and traditional spice blends.
Premium quality Seeragam (Cumin Seeds) with rich aroma and strong flavor. Widely used in Indian cooking to enhance taste and support digestion.
Premium quality Sombu (Fennel Seeds) with a sweet aroma and refreshing flavor. Commonly used in cooking and as a natural mouth freshener.
Premium quality Vendhayam (Fenugreek Seeds) with a slightly bitter taste and strong aroma. Widely used in cooking, spice blends, and traditional remedies.
Jathikkai (Nutmeg) is an aromatic spice used in cooking and traditional recipes to add rich flavor and fragrance.
Jathipathiri (Mace) is a fragrant spice derived from nutmeg, used to enhance the flavor of biryanis, curries, and spice blends.
