Description

Cardamom Seeds (Elaichi), also known as yelam seed, are aromatic spice seeds extracted from green cardamom pods. These tiny seeds have a strong, sweet fragrance and are widely used in Indian cooking, especially in sweets, desserts, biryani, and tea. Known for their digestive and refreshing properties, cardamom seeds enhance both flavor and aroma in any dish. They can be used whole, crushed, or powdered for maximum taste.