White pepper is made from fully ripe pepper berries with the outer skin removed, resulting in a smoother and less pungent taste compared to black pepper. It is widely used in soups, sauces, gravies, and continental dishes where a clean, mild spice flavor is preferred without altering the color of the food. Rich in antioxidants and known for aiding digestion, white pepper is an essential spice in every kitchen. Carefully processed and hygienically packed to retain freshness and aroma.