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Showing 13–24 of 25 results
Kaatu Yelam is wild cardamom known for its strong aroma and rich flavor, commonly used in traditional cooking and herbal preparations.
Premium quality Kalpaasi (Black Stone Flower) with a unique earthy aroma. Commonly used in biryani and traditional spice blends.
Karunjeeragam (Black Cumin Seeds) is an aromatic spice widely used in cooking and traditional remedies for its distinctive flavor and health benefits.
Karuppatti is traditional palm jaggery made from palm tree sap, known for its rich flavor and natural sweetness.
Kasakasa (Poppy Seeds) are tiny, nutty-flavored seeds widely used in cooking, baking, and traditional recipes.
Premium quality Kadugu (Mustard Seeds) with strong aroma and sharp flavor. Commonly used for tempering in Indian cooking.
Aromatic ajwain seeds used for cooking and known for digestive benefits.
Aromatic shahi jeera used in biryanis and curries for rich flavor and digestive benefits.
Aromatic small mustard seeds, essential for tempering and enhancing flavor in cooking.
Aromatic dry ginger used for cooking and herbal remedies, known for digestive benefits.
Aromatic cinnamon sticks with a naturally sweet flavor, perfect for enhancing both sweet and savory dishes.
Premium quality whole turmeric fingers, naturally dried and packed with rich aroma and medicinal benefits.