Description
Kadugu, also known as Mustard Seeds, is an essential spice used in many South Indian dishes. These tiny seeds release a strong aroma and nutty flavor when heated in oil, making them a key ingredient in tempering (tadka) for dishes like sambar, rasam, curries, chutneys, and vegetable stir-fries.
Mustard seeds are also valued for their natural nutrients and are traditionally used to support digestion and overall health. They add both flavor and texture to a variety of dishes.
Our Kadugu is carefully selected and hygienically packed to ensure freshness, aroma, and premium quality.
Key Features:
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Premium quality mustard seeds
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Strong aroma and rich flavor
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Essential for tempering in cooking
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Common ingredient in South Indian dishes
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Fresh and hygienically packed
Usage:
Used for tempering in sambar, rasam, chutneys, curries, and vegetable dishes.
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