Description
Agar Agar is a plant-based gelling agent extracted from red seaweed. It is widely used in cooking and baking as a vegetarian alternative to gelatin. Agar Agar helps create firm and smooth textures in desserts such as jellies, puddings, custards, and falooda. It dissolves easily when heated and sets firmly when cooled. Popular in Asian cuisines and dessert recipes, Agar Agar is a versatile ingredient for preparing a variety of sweet dishes.
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