Description

Karuppatti, also known as palm jaggery, is a natural sweetener made by boiling and solidifying the sap collected from palm trees. It has a deep brown color and a rich caramel-like flavor that enhances traditional sweets, beverages, and desserts. Widely used in South Indian cooking, Karuppatti is commonly added to coffee, herbal drinks, and sweet dishes. It is valued for its natural processing and distinctive taste, making it a popular alternative to refined sugar. Packed in a convenient 1kg pack, it is ideal for household and traditional recipe use.